THE OFFICIAL DRINK OF YOLOFEST!

Ingredients:

• 2 oz white rum (or coconut rum for extra coconut flavor)
   
• 1.5 oz mango puree (or fresh mango blended)
   
• 1 oz coconut cream (like Coco López)
   
• 0.5 oz lime juice (freshly squeezed)
   
• 0.5 oz simple syrup (optional, depending on sweetness of mango)
   
• Ice
   

Optional Garnish:

• Mango, Pineapple slice or lime wheel
   
• Umbrella (for the full YOLO tropical vibe)
   

Instructions:

1. Add all ingredients to a shaker with ice.
    
2. Shake well for 15–20 seconds until chilled and creamy.
    
3. Strain into a chilled cocktail glass or serve over crushed ice in a tiki mug.
    
4. Garnish and enjoy!